Let me start by saying I'm no scientist. I'm merely a humble radio DJ who talks to millions of people a minute. Internet Justin and I were talking about St. Patrick's Day, our upcoming Patty in the Plaza event and how all you need to make green beer is a little food coloring.

Well, I had $5 in my pocket and a bright idea: Lets take all the food in the kitchen and turn it green. 

I don't know what I expected to happen, but it was a great success! However, the experiment has left me with one burning question: HAS SCIENCE GONE TOO FAR?!