A new round of Lay's potato chip flavors are here to make America tasty again!

Do you have a trigger food? You know, the food that once you start eating it you can't stop? For me that's just food in general, but I also know that chips don't last long in my house. The way I consume chips could seriously send me to the finals with a Golden Ticket on America's Got Talent...

Which is why I have to watch myself around Lay's new round of flavors.

Lay's has released a Taste of America line and Louisiana is definitely included. One of these eight flavors is "Cajun Spice." It doesn't get any more Cajun or spicy than the Bayou State. The flavor's origin is the Central Gulf and includes garlic, paprika, onion and oregano.

Other flavors and their origin include:

Chile Con Queso - Texoma, Mountain, Southern California
Deep Dish Pizza - Heatland and Mid-America
Fried Pickles & Ranch - Midwest
Pimento Cheese - Southeast
New England Lobster Roll - Northeast
Chesapeake Bay Crab Spice - Mid-Atlantic
Thai Sweet Chili - Pacific Northwest