Starting in the spring of 2019, students at NSU will be able learn all about the life, travels, and exquisite taste of a man who dedicated his life to broadening our palettes, and our minds.
Through the partnership with the city of Shreveport, the 2.2 acre empty lot located at 1210 Milam Street will be transformed into a facility that will both improve the food and the lives of the ones who make it.