Whenever I'm playing hostess to visitors from out of town, I make it a point to take them out to eat at local restaurants. I'm not knocking Olive Garden or Red Lobster, but let's face it, they just don't have our southern flair!
It almost seems blasphemous to suggest that the great state of Louisiana could use an influx of new cuisine. After all, everyone knows there's a reason why the majority of people from Louisiana are 'fluffy'... it's the fo
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