Perri is a New York City-born-and-based writer. She holds a B.A. in psychology from Columbia University and is also a culinary school graduate of the plant-based Natural Gourmet Institute, which is now the Natural Gourmet Center at ICE. She's worked on Mark Bittman's team for the plant-based meal company The Purple Carrot and on his cookbook projects.
Perri O. Blumberg
The 16 Best Father’s Day Gifts for the Fitness and Wellness-Loving Dad
This extremely difficult year, it feels like an especially fitting time to toast the father, or father figure, who made you who you are. It also seems like an especially fitting time to spoil dad with gifts that promote his fitness and wellness...