Bossier Pizza Favorite Announces New Opportunity

We All Love Flying Heart Brewing in Bossier's East Bank.

We all love the beer and pizza at Flying Heart. However, you're missing out if you have never had the wings at flying heart. The crawfish dry rub wings are unreal, they're simply delicious. Believe it or not, the salads are good too. I love the Ceasar salad, it's simple fresh, and delicious. Plus you can brag you had a salad for lunch or dinner, no one needs to know about the wings and pizza you had with the salad.

One of My Favorite Pizza Specials That Comes to Flying Heart Every Year is the “Fahgettaboudit” Pizza.

What does Fahgettaboudit have? Marinara, pepperoni, salami, meatballs, provolone & parmesan cheese, topped with oregano, red and black pepper. Of course, I take the liberty of adding jalapenos to mine because I need spice. It's my toxic trait. I feel like I am always in the loop when it comes to the pizza at Flying Heart, up until now.

There is a Secret Pizza at Flying Heart That is Not a Secret.

There is a muffuletta pizza at Flying Heart that you can order year-round. It is delicious.

If You Have Ever Sat at Flying Heart and Thought You Would Like to Own a Spot Just Like It, Now You Can.

Flying Heart took to their Facebook page to announce that they are now franchising. Their Facebook post said: "With our passion for craft beer, fresh food, and community, we’re ready to take the next step in our journey and expand our family. This is a fantastic opportunity for enthusiastic entrepreneurs who share our love for craft beer, delicious pizza, and creating memorable experiences."