The Magnolia Pit Announces Second Location At Fatty Arbuckles

Could 2026 be the year of the epic collaboration our community has been yearning for? It certainly feels that way. Two Shreveport favorites have just dropped an announcement that has local barbecue purists and bourbon aficionados absolutely thrilled. In a move that signals a major spark in the downtown revival, The Magnolia Pit and Fatty Arbuckles are joining forces.

The Magnolia Pit recently took to social media to reveal their "clandestine" plans in a post that immediately went viral among local foodies:

"We’ve been lying to you. Well… kind of. While you’ve been grabbing lunch, we’ve been plotting after dark. The Magnolia Pit is opening a second location—and we didn’t do it alone."

A Match Made in Bourbon Heaven The partnership teams the Texas-style smoke of The Magnolia Pit with a true Shreveport-Bossier legend. Fatty Arbuckles isn't just a bar; it’s a landmark with over 20 years of history and a reputation for having one of the finest bourbon selections in the South.

This isn't just a second location for the Pit; it’s a complete reimagining of what BBQ can be. Think less "paper plate lunch" and more "bourbon-soaked, late-night tapas." Owners Val and Benn are leaning into a "New Energy" that focuses on nighttime hours and shareable plates designed to pair perfectly with a craft cocktail or a rare pour.

The Revival of Wall Street The new venture will be housed at Fatty’s new and improved location at 205 Wall Street (the former home of Ernie's Bar). This move is part of a larger trend of local businesses rolling up their sleeves to bring life back to the neighborhood.

"We’re excited to see this partnership as part of a real revival in the Shreveport community," Val and Benn shared. "Pairing our barbecue with Fatty Arbuckles’ infamous name just makes sense. We’re proud to be part of what’s next for downtown."

While an official opening date and the full menu reveal are still under wraps, consider this your warning: Shreveport is about to get a lot more flavorful after the sun goes down.