
Louisianans Excited Over New ‘Cook From Frozen’ Turkey
I Will Never Forget the Year That I Ruined Thanksgiving.
I was 20 and I had decided that I was ready and could handle cooking the Thanksgiving turkey. It was definitely a failure that I can never forget. I had no idea that I needed to take the turkey out 3 days before the big day. So there I was the night before Thanksgiving panicking trying to find a way to cook thaw out an 18-pound turkey. Spoiler alert I didn't succeed in thawing out a turkey the night before Thanksgiving.
Butterball has just unveiled a new "Cook from Frozen" turkey that will save Thanksgiving dinners all over America. This turkey can go straight from the freezer to the oven. Is anyone else wondering if this thing tastes good? Will it be extremely dry? How did Butterball even make this happen?
Could the secret be all in the brine? The good news for people who don't like handling raw meat is that there are no necks or giblets with your "Cook from Frozen" turkey.
Butterball's website says "From frozen to fantastic. No more need for planning days in advance to thaw, dealing with messy necks, giblets, or touching raw meat. Forget about basting or brining. That means more precious moments spent with loved ones and less time on kitchen stress."
Will you give this new turkey a try? Just like a regular turkey, this one will take about 5 hours to cook.
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