Shreveport is getting a new hamburger spot. This place is called Hopdoddy Burger Bar. They are bringing specialty burgers to a whole new level in our area.
Hopdoddy is set to open inside the former Grub Burger spot on East 70th Street on Tuesday, December 13. Grub Burger shut down last week so the Hopdoddy folks could get in and make all the needed changes.
This will be the first Hopdoddy Burger Bar in Louisiana. They have several locations across Texas.There are several in the Dallas metro, in Houston and San Antonio. They also have spots in Memphis, Nashville, Atlanta and Gainesville, Florida. They also have places out west as well.
What Are Some of the Burgers They Will Serve?
Beef patty topped with melty provolone cheese, piled high with caramelized onion mustard, and sliced sirloin smothered in Au Jus and horseradish mayo.
Free-range bison patty topped with blue cheese, steakhouse bacon, lettuce, tomato, onion, buffalo sauce & Doddy Mayo.
Goodnight, Good Cause
Cheddar cheese, caramelized onions, jalapeños, caffeinated BBQ sauce, Doddy Mayo, lettuce & tomato. A portion of proceeds support Tuned In Platform, visit daddy.me/giveback.
Creamy goat cheese, field mushrooms, lettuce, tomato, onion, mayo & basil pesto sauce.
Bacon Jam Double
Two 1/4 lb beef patties topped with both white & yellow American cheeses, house-made tomato bacon jam, mustard grilled onions & pickled mayo.
How Can You Get a Free Burger at the Preview Event?
Hopdoddy is hosting a VIP preview event on Saturday December 10 and you can sign up to nab a spot for this free event. But spots are filling up fast and you have to reserve a specific time.This event will give their staff time to train with the new menu and learn what the Hopdoddy culture is all about. At this event you will get to taste the craft burgers and hand-cut fries before they open for business.
Why Is the Place Called Hopdoddy?
The company website says "Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. Put them together and you have Hopdoddy! The world has plenty of places to get a burger & a cold one... we're just dedicated to do the best rendition out there."
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