Is it really cheating to use a roux from a jar? Personally, I can't tell the difference. Save yourself some time and choose one of these highly recommended jarred roux next time you are pressed for time.
Rumor has it there's a South Louisiana restaurant that not only gets it right when it comes jambalaya, but some say it's the best you'll find in Louisiana.
Let's take a look at a few local Cajun and Creole dishes that are so uniquely Acadiana that we're the only ones who know what they are and how to cook them.
We all get super excited every time Blue Bell announces a new flavor of ice cream, but how excited would we get if they announced some of these Louisiana inspired flavors?
During WWII, young Cajun and Creole soldiers suddenly found themselves in crucial, invaluable roles that quite literally helped obtain victory in Europe.
To be honest, we weren't sure if he would actually go through with it and eat the nutria, but after seeing the amazing they did cooking it down into a delicious looking stew, there was no way the guy couldn't at least try it.