The grim 2024 crawfish season in south Louisiana has garnered the attention of CBS news. Businesses in and around Lafayette showed the network just how bad it is.
Crawfish feels like it's literally worth its weight in gold this year in Louisiana but we're still jonesing for a big 'ol pile of bugs. Here are a few of the things we'd give up so we could afford some spicy, juicy crawfish goodness.
Crawfish boils are a way of life in Louisiana and neighboring states like Texas, but how are you supposed to get your fix when crawfish is so expensive? Easy! Eat free lobster. Here's how.
There's no doubt that Louisiana crawfish are the best in the world, if you can afford them. Plus, they're pretty darn important to our economy, but the question remains, can you eat a straight-tail crawfish?
We love our crawfish in Louisiana. We also love to "suck the head" to get all of the delicious crawfish fat out. Turns out, the crawfish fat we thought we've been eating is not fat at all.
Far be it for us to scrutinize or criticize someone of Gordon Ramsay's talent, skill, and stature, but...we have some questions when it comes to his method and recipe for boiled crawfish.
Crawfish lovers in Louisiana are feeling the pinch as prices for these beloved crustaceans hit an all-time high, with the average cost per pound soaring to an eye-watering $13. While some might be tempted to consider taking out a mortgage to satisfy their crawfish cravings, there's a glimmer of hope, or perhaps a chuckle, on the horizon.