louisiana seafood

Grand Isle farmers launch Louisiana's first premium oyster brand using floating cages, selling individual oysters for $1 each at New Orleans restaurants.

A new report by SeaD Consulting shows that 58% of restaurants in Shreveport sampled have been falsely advertising or implying Gulf wild-caught shrimp when, in fact, genetic testing showed their shrimp are farm-raised imports.

A legendary seafood festival is under extreme scrutiny this morning after DNA testing revealed many vendors were selling foreign-sourced shrimp and passing it off as an authentic Louisiana product.

Do you know what other countries, that import food to the United States, do to their seafood? It's GROSS! That's why this Louisiana Congressman is pushing to protect/support the Louisiana seafood industry.

A dish featuring salt water catfish and Gulf shrimp earns an Alabama chef the title of King of American Seafood. He has a restaurant in Orange Beach.

Never, ever, ever, under any circumstances buy crawfish or shrimp or any other seafood for that matter from China. You won't believe what they do to their food!