seafood

Nearly 30 percent of shrimp dishes sampled in Baton Rouge were mislabeled. Learn how this impacts Louisiana’s economy and how new laws will enforce transparency.

Uncover the secrets behind the lucrative softshell crab market in south Louisiana and the innovative methods used by crab shedders.

No propane? No burner? No boiling pot? No problem with Swamp Buckets electric boiling bucket. Have you seen these yet?

The rumors are true. The Toups family is reopening the old Stumpwater Inn in Longwood just west of Blanchard.

Never, ever, ever, under any circumstances buy crawfish or shrimp or any other seafood for that matter from China. You won't believe what they do to their food!

Turns out several restaurants all over Shreveport-Bossier are gearing up for an early crawfish season.

The coronavirus pandemic is really putting a bite on Louisiana's seafood industry. Here's how you can help our state's fishing families.

Louisiana's country of origin law requires sellers of shrimp and crawfish to disclose the source of the products being sold.

Restaurants in Louisiana that serve shrimp and crawfish will soon have to tell you where those products came from before you order them.

Let that sink in for a minute. I am all over fish sandwiches from local eateries, but never have I heard of a Crab Burger!

The victim reportedly received a text message from Taffin containing a picture of feces with the caption "I found your fish."

The company is also reportedly preparing a rice whiskey for market to follow the vodka. So far, 9,000 cases of whiskey have been aging since March.