Imagine this: the grill is aflame, the pool is cool and crystal clear, and you have a Grilled Peach & Pineapple Sangria in your hand. Nice, right?

Nothing says summer like a light and sweet citrus drink, so invite all your friends over for great conversations and even better drinks.


  • 1 bottle (750 ml) sauvignon blanc or other white wine
  • 2 cups lemonade
  • 1/2 cup orange liqueur
  • 1 tablespoon butter, melted
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 3 medium peeled peaches, pitted and halved
  • 1/4 fresh pineapple, peeled and cut into 4 slices


You make sangria by combining the wine, lemonade, and liqueur. You can also add slices of grilled lemon and lime for a citrusy boost of flavor.

For the full set of directions on how to make a Grilled Peach & Pineapple Sangria, click here.

For 42 other amazing poolside drink recipes, click here.

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