We Have Countless Mexican Restaurants in Shreveport-Bossier.

I believe that a restaurant can be judged on their chips and salsa. In fact I think we all should feel free to ask if a restaurant has good chips and salsa before agreeing to eat there.

Only a select few pass my chips and salsa test. the test is pretty simple, does the salsa have flavor? Or does it taste like Rotel and cilantro in a bowl? I do not hate on Rotel at all, however, you have to have quite a bit more ingredients to make a damn good salsa.

What makes a great salsa? Did they put effort into it? Salsa should be much more than opening up a can and throwing some seasoning in a bowl. Please give me a grill and tomatoes and onion and garlic. Consistency plays a huge factor in it too. Does the salsa taste the same every time you visit?

There are a couple of restaurants in Shreveport-Bossier that draw me in simply because of the ships and salsa. I love the options you get at El Cabo Verde and who doesn't love a cilantro-heavy salsa from Ramirez?

Shreveport's Taco Wars Celebrates Delicious Salsa Every Year With a Molcajete Award.

Shreveport doesn't mess around with our love of chips and salsa. Instead of trusting my own tastebuds, I am curious about where everyone in our community goes for the best chips and salsa in town.

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