Cooking With Carter at Boomtown Casino

This segment of "Cooking With Carter" is slightly different since this time I'm taught how to cook by an expert! The chief from Boomtown Kenneth took time out of his busy schedule to help us make a delicious Shrimp Alfredo.. And of course we had to sample a few drinks along the way! Try more AMAZING Shrimp recipes all month at Boomtown for SHRIMP-A-PALOOZA!

Carters Shrimp Alfredo

• 1 package Noodles
• 2 cups baby spinach leaves
• 1 Tbsp. vegetable oil
• 1 lb. uncooked medium shrimp, peeled and deveined
• 2 Tbsp. grated Parmesan cheese
• 1/2 Cup Heavy Cream
• Sprinkle Paprika on top