Beyond Your Wildest Dreams: The BBQ CrunchWrap Returns to Shreveport

It wasn't long ago that Chef John Strand sent ripples through Shreveport, announcing his retirement and the sale of The Magnolia Pit. This beloved barbecue joint had become a true destination, drawing BBQ lovers from across the entire Ark-La-Tex region.

Read More: A New Era for Shreveport BBQ: Chef Val Benn Takes the Reins at The Magnolia Pit

You've likely already savored Chef Val's cooking at a local food festival or competition. Her partner, Taneia Benn, is also a familiar face, having competed in numerous bartender battles. To say this dynamic duo has a devoted following in Shreveport is an understatement. They've been winning over fans all over town with their popular food truck, 86'd, and are now poised to bring that same passion and culinary excellence to The Magnolia Pit.

Shreveport Misses Its Beloved 86'd Food Truck—And One Signature Item Is Especially Missed

Chef Val Benn is known for her incredible Yakamein which has been added to the menu, this is a Creole favorite. Many call this Ol' Sober, and it's often referred to as one of New Orleans' best-kept secrets. It's a delicious beef noodle soup that is a culinary staple in many Creole restaurants and corner stores in New Orleans. However the BBQ CrunchWrap is forever a crowd favorite and many thought that the delicious pocket of flavor was gone for forever, surprise, it's not just back, but it is part of the menu at The Magnolia Pit for an entire week, can Shreveport residents convince the Magnolia crew to make this a permanent item on the menu?

What is a BBQ CrunchWrap? Basically think of a pocket packed with flavor, a jalapeño cheddar wrap stuffed with smoky chopped brisket, creamy mac ’n’ cheese, crunchy jalapeño chips, and melty cheddar. Finished with a tangy BBQ sauce, chipotle ranch drizzle, and fresh green onions. Be warned, this is one of the messiest lunches you can get, use a fork. Magnolia Pit is located at 729 Jordan St, Shreveport, LA.