I think we all should feel free to ask if a restaurant has good chips and salsa before agreeing to eat there.

Only a select few pass my chips and salsa test. the test is pretty simple, does the salsa have flavor? Or does it taste like Rotel and cilantro in a bowl? I do not hate on Rotel at all, however, you have to have quite a bit more ingredients to make a damn good salsa.

What makes a great salsa? Did they put effort into it? Salsa should be much more than opening up a can and throwing some seasoning in a bowl. Please give me a grill and tomatoes and onion and garlic. Consistency plays a huge factor in it too. Does the salsa taste the same every time you visit?

Shreveport's Taco Wars Celebrates Delicious Salsa Every Year With a Molcajete Award.

It is safe to say we all know who will win every single time. Ramirez Mexican Restaurant has held the title for best chips and salsa in Shreveport-Bossier for several years now.

Shreveport doesn't mess around with our love of chips and salsa. Instead of trusting my own tastebuds, I was curious about where everyone in our community goes for the best chips and salsa in town. There were so many places that were a surprise, I have never tried Pepe's in Haughton and now I am convinced I have to go try this spot.

I did expect to see El Cabo Verde and Ramirez Mexican Restaurant pop up under the best chips and salsa several times, however, there are many places that popped up that many of us have added to our must-try list.

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