318 Restaurant Week is a unique opportunity to dine at Shreveport-Bossier restaurants with special menu items and it's basically our excuse to eat out for every single meal. So many eateries in town are showing off their unique skills in the kitchen.

Several Shreveport-Bossier residents are sharing their favorite 318 Restaurant Week finds.

Frank's Pizza Napoletana Has the Rude Boy.

Frank's Pizza Napoletana via Facebook
Frank's Pizza Napoletana via Facebook
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The 318 Restaurant Week Pizza Special. The Rude Boy Has Jamaican Jerk Sauce, Pecorino cheese, Mozzarella Cheese, Curry Spice Chicken Breast, Oven Roast Pepper Compote, and Mango Habanero Drizzle. This pizza is unique for sure and calling our name.

Rhino Coffee Has a Spicy Hummus Toast.

Rhino Coffee via Facebook
Rhino Coffee via Facebook
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Here's what Rhino Cofee said on their Facebook page, "We will be offering a delicious Spicy Hummus Toast made with house-made garlic hummus on toast sourdough and topped with spicy chili crisp and feta cheese. Grab that, apple slices, and any small drink for only $10. Available from May 7-13 only."

Abby Singer's Bistro has Teriyaki Chicken Bowls.

Abby Singer's Bistro
Abby Singer's Bistro
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A few coworkers joined me for lunch his week and everyone around us ordered the pineapple bowls. They seem to be a hit.

Bear's has a Burger and Bourbon Bread Pudding Cheesecake

Bear's Via Facebook
Bear's Via Facebook
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The Burger Special looks delicious and that Bourbon Bread Pudding Cheesecake looks sinful.

Niema’s Cookery Corner Has a Portobello Mushroom Flatbread.

Niema’s Cookery Corner via Facebook
Niema’s Cookery Corner via Facebook
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This one is getting a lot of attention from so many people on Facebook.

Is there a delicious dish that is missing from this list that you have tried and absolutely loved? Message me directly by clicking here. I hope you are enjoying your 318 Restaurant Week.

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